31 Days of Halloween: Day 26

For day twenty-six of my 31 Days of Halloween, I'm sharing another recipe my friend made for her Halloween party. This one I found on tablespoon.com. It's a 7-layer style dip that's made to look like a jack-o-lantern!

Ingredients:
1 can (16 oz) Old El Paso® Refried Beans
1 4.5 can chopped Old El Paso® Green Chilies
1/2 cup sour cream
1/2 cup mayonnaise
1 large avocado
1/2 cup black beans
1 cup Old El Paso® Salsa (mild or medium)
2 cups cheddar cheese, shredded
3 blue corn tortilla chips
17 sliced black olives

Step 1: Preheat oven to 350F.

Step 2: In a greased deep pie dish, spread the refried beans and then layer on the green chilies.

Step 3: Mix the sour cream, mayonnaise, and avocado together in a medium bowl. Mix until the avocado is smooth with very few chunks.

Step 4: Layer the avocado mixture on top of the chilies.

Step 5: Combine the black beans and salsa and spread on top of the avocado layer.

Step 6: Sprinkle with cheese and bake for 20-30 minutes - until heated through and bubbly.

Step 7: Decorate the top of the dip with three tortilla chips forming the eyes and nose of the jack-o-lantern.

Step 8: Use sliced olives to form a mouth.

Step 9: Serve hot with remaining blue tortilla chips.