For day twenty-four of my 31 Days of Halloween, I whipped up a batch of pumpkin fluff dip.
Ingredients:
16 oz of Cool Whip
5 oz package of instant vanilla pudding mix (I accidentally only bought a 1 oz packet but it still worked fine)
15 oz canned pumpkin
1 teaspoon pumpkin pie spice
Step 1: Mix up the pudding mix, canned pumpkin and pumpkin pie spice in a bowl (or in my case a witch cauldron)
Step 2: Fold in Cool Whip until it's all mixed up.
Step 3: Serve with cookies or fruit. I chose ginger snaps!
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