1 cup graham cracker crumbs
3/4 cup packed brown sugar
1/2 cup softened butter
1/2 cup flour
1/2 teaspoon baking soda
4 cups mini marshmallows
3/4 cups M&Ms (you know I used more than that though!)
1/4 cup hot fudge topping
Pam spray
Step 1: Heat oven to 350 degrees. Spray Pam in a 13x9 inch pan.
Step 2: In a large bowl, beat crumbs, brown sugar, butter, flour, and baking soda with electric mixer until coarse crumbs form. Press mixture in bottom of the pan. Bake for 10 to 12 minutes or until golden brown.
Step 3: Remove partially baked crust from oven. Sprinkle marshmallows over the crust. Bake 1 to 2 minutes longer or until the marshmallows begin to puff.
Step 4: Remove the pan from the oven. Drizzle with hot fudge topping. Sprinkle the M&Ms evenly over the marshmallows. Let it cool for an hour and then cut into bars.
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