Ingredients Needed:
- 4 ounces of white chocolate chips
- ½ teaspoon vanilla
- Red food coloring (optional)
- 16 ounces milk
- 2 ounces cream (Optional for richer taste)
Step 1: In a pan or microwave, heat the cream and milk until almost boiling.
Step 2: Remove from heat and stir in white chocolate chips until melted.
Step 3: Stir in vanilla.
Step 4: Add red food coloring to make pink or red hot chocolate. (I skipped this step, didn't have any food coloring and figured the whipped cream would cover up the color anyways) This might be a fun step though if you're making it for a party.
Step 5: Serve with whipped cream & red sprinkles. You can also drizzle raspberry or chocolate syrup over your hot cocoa.
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