Ingredients:
Large marshmallows
Cookies (I used fudge stripe cookies)
Mini candy canes
Vegetable oil
Sprinkles
Chocolate icing
First take the cookie, if you use fudge stripe like I did, place the cookie upside down. Then make a ring of chocolate icing around the middle hole and "glue" the marshmallow onto it. This is like a cup on a saucer. Then for the handle, break the curvy piece off of a mini candy cane and stick it into the side of the marshmallow. Next brush a tiny amount of oil onto the top of the marshmallow and top with sprinkles. The final result are adorable mugs. For a hot chocolate bar, toss the marshmallow into your hot chocolate and use the cookie for dipping. For s'mores, add another cookie on top and microwave for 10-15 seconds. You could also use these for place settings at Christmas dinner, stick a toothpick in the top of the mug and tape names onto the pick. The ideas are endless.
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