For day 10 of my 25 Days of Christmas challenge, I made dark chocolate covered graham crackers topped with peppermint.
Ingredients:
Dark chocolate chips
Crushed candy canes
Graham crackers
All you need to do is melt the chocolate, dip the graham crackers, and sprinkle crushed candy canes on top. Then you let the chocolate harden and you have a delicious holiday snack! They look pretty and are quite tasty.
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