Ingredients:
Small/Medium size shrimp (6-8 per taco)
Sicillian Lemon White Balsamic Vinegar (I got mine at Taste)
Trader Joe's Habanero Lime Tortillas
Wegmans Southwest Salad Mix (including Wegman's Southwest Yogurt Ranch Dressing)
Diced tomatoes
After thawing my shrimp, I poured sicillian lemon white balsamic vinegar over the shrimp. Next I placed each tortilla on the George Foreman grill for a minute to warm them. After the shrimp soaked for a couple minutes in the vinegar, I put the shrimp on the George Foreman grill and poured the remaining vinegar on top of the shrimp. I cooked these for about 2 minutes each. The shrimp I used were already cooked, fresh shrimp may need a little longer. While the shrimp was cooking, I filled each tortilla with some Southwest Salad Mix and diced up some tomato. Next I put the shrimp on top of the salad mix, tossed on a few tomatoes, and topped with Wegmans Southwest Yogurt Ranch Dressing. Finally, I rolled them up and enjoyed!
These were fantastic. All the flavors mixed really well together to make a delicious taco. I will definitely be making these again.
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